Choosing The Most Suitable Conveyor Fryer Machine

For a time I worked in a corner store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Before the chicken is all set for the cooking part it should be prepared and time to thaw out. It is once again rinsed and kept cold, until needed for cooking.

Each piece is than thoroughly positioned in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and completing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking procedure. The pot elevator will immediately raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

They then can be carefully lowered in hands full, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering requirements to take place.

The heat on the oil is shut off, so the oil can cool down enough to work with. The cooking basket is raised and removed from the fryer. A valve is turned to permit the oil to drain down into the filtering drawer. When the oil has drained the empty oil reservoir is brushed, consisting of the heating coil element, to eliminate anything adhering to their surface areas. A pump is switched on which flows the oil consistently through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. The heating aspect is turned on and the oil is brought back as much as cooking temperature level. The undesirable part is scooping out the sludge at the bottom of the filter drawer. Then the cleaned up filter is dusted with an unique powder, put back in its place under the fryer pot, and all is ready to go once again.

Yes the fryer does many of the cooking for you however view out for the hot oil when loading the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

Delighted cooking. Cook, however do not be prepared.


The pot elevator will immediately lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, consisting of the heating read more coil element, to remove anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves will not stop the oil from burning you, should it splash on your hands get more info as the food drops into the hot oil.

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